Morning: the dough
Flour, water, yeast, salt. Kneaded, then left to rise slowly until the doors open. A slow rise is why the crust is soft and fluffy. If you like it thin and crispy, we roll it thinner when you order.
Our kitchen
Homemade pizza, from the dough to the sauce
We make everything we can ourselves. The dough this morning, the sauce this afternoon, and your tray goes into the oven when you order.
Afternoon: the sauce
Tomato, basil, olive oil, reduced until thick. No MSG, no preservatives. The same sauce goes on the pizza and into the pasta.
When you order: the oven
No tray is baked ahead. Each one is topped, goes into the oven and comes out while you are there, or as the rider arrives. That is what every tray, baked fresh, never reheated means.
The person at the oven
The owner is the cook. If you want to know what is on today, ask at the counter.
Two toppings on one tray
Half seafood, half cheese, or any pair. No need to order two trays.
Questions
Do you use MSG?
No. The sauce is made in our kitchen without MSG.
Can I get a thin crust?
Yes. Our dough is soft and fluffy by default. Ask for thin and crispy when you order.
How many toppings can I pick?
Two toppings on one tray, half and half.
Takeaway, or we send it
Every tray goes into the oven when you order. Grab, LINE MAN, or call and pick up on Soi Ratchada 17.
How to find us·Open every day, 11:00 to 22:00